Starters 

-Homemade Warm Soft Pretzels served with a Smoked Cheddar Cheese Sauce and Stone Ground Mustard  

-Caprese and Prosciutto Platter with Arugula and Toasted Baguette 

-Warm Whipped Goat Cheese topped with Toasted Pistachios, Naval Orange Slices & Pomegranate Seeds, served with Seeded Crackers 

-Crostini, Choice of: Spicey Garlic Shrimp & Avocado Crostini, Roasted Beet, Asparagus & Goat Cheese Crostini, or Country Ham, Caramelized Onion & Brie Crostini 

-Middle Eastern Spread with Homemade Hummus, Olives, warm Baba Ghanouj, Tomato, Feta Cheese & Parsley Salad, served with Pita Bread  

-Charcuterie Board with an Assortment of Cured Meats, Pickeled Vegetables, Cheeses, Smoked Almonds, Crudité with a Rosemary White Bean Hummus, Artisan Bread and Crackers 

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Salads 

-Baby Kale tossed with Roasted Golden Beets, Fresh Apple, Dried Cranberries, Goat Cheese and Citrus Vinaigrette 

-Arugula tossed with Shaved Radish, Julienned Carrot, Tomato, Feta Cheese, and Dijon vinaigrette 

-Caesar Salad with Romaine Lettuce, Radicchio and Garlic Croutons 

-Insalata Caprese: Fresh Mozzarella, Tomato, Extra Virgin Olive Oil, Fresh Basil and Arugula 

-French Farmhouse Salad with Bib Lettuce, Green Beans, Baby Red Potatoes, Kalamata Olives and Tomato, dressed with a Dijon Vinaigrette 

 

Soups 

-Moroccan Red Lentil and Potato Soup topped with Greek Yogurt and Cilantro 

-Roasted Butternut Squash Soup topped with Apple and Minted Sour Cream 

-Oaxacan Black Bean soup topped with Avocado, Queso Fresco and Shaved Radish 

-Chicken, Orzo and Vegetable Soup Topped with Fresh Basil and Shaved Parmesan Cheese 

 

Pastas 

-Chicken Piccata Linguine with Asparagus and Cherry Tomatoes 

-Pappardelle Pasta with Bolognese Sauce and Parmesan Cheese 

-Rigatoni Primavera with Zucchini, Yellow Squash, Spinach, Roasted Tomato-Basil Sauce and Whipped Ricotta Cheese 

-Fresh Fettuccini tossed with a Roasted Garlic Cream Sauce and Broccoli, topped with Grilled Chicken 

 

Power Bowls 

-Pan Seared Salmon Power Bowl with Garlic-Sweet Pepper Farro, Avocado, Roasted Beets, Ruby Red Grapefruit and Citrus Vinaigrette 

-Spicy Chicken Power Bowl with Tzatziki Sauce, Mediterranean Chickpea Salad, Romaine Lettuce and Pita Bread 

-Szechwan Pork Power Bowl with Edamame, Jasmine Rice and  

Stir-fried Baby Bok Choy with Mushrooms 

 

Entrees 

-Tuscan Braised Beef with Baby Potatoes, Tri Colored Carrots and Sauteed Broccolini 

-Whole Roasted Lemon-Herb Chicken, Butternut Squash Puree with Caramelized Shallots, Spinach Almondine and Natural Jus 

-Grilled Shrimp with Jasmine Rice & Red Quinoa, Warm Tomato-Green Chili Salsa and Roasted Asparagus 

-Pan Seared Pork Tenderloin with Scalloped Potatoes, Sauteed Green Beans, and Mushroom Ragout   

-Pan Seared Chipotle Rubbed Salmon Soft Tacos served with Scallion Rice, Black Beans, Pico de Galo, Guacamole, Sour Cream and Shredded Lettuce 

-Hearty Chicken Vegetable Stew with Baby Potatoes, Carrots, Green Beans and Parsnips, served with Crusty Baguette and a Simple Green Salad 

-Grilled Flank Steak served with Whipped Chive Potatoes, Sauteed Baby Kale & Mushrooms and a Creamy Cognac Black Peppercorn Sauce 

-Pan Seared Cod/Catch of the Day served with a Roasted Cherry Tomato Confit, Angel Hair Pasta tossed with Pesto and Roasted Asparagus 

-Green Chili Braised Pork with Jasmine Rice & Red Quinoa, accompanied by Sauteed Spinach with Roasted Butternut Squash 

 

Vegetarian Entrees 

-Creamy Polenta with a Wild Mushroom Ragu, Roasted Peppers and Tomato-Goat Cheese Toast 

-Savory White Beans with Pesto, Slow Roasted Tomatoes, wilted Spinach and Artisan Bread 

-Red Lentil & Sweet Potato Curry served with Jasmine Rice, Greek Yogurt & Naan Bread, topped with Dressed Arugula, Apple, Radish and Carrot