A Personal Chef Service
Food to Fuel Your Mountain Adventures!
Lemon Poached Shrimp & Farro Salad
Lemon Poached Shrimp over Farro mixed with Shaved Fennel, Arugula and Castelvetrano Olives, accompanied by Roasted Beets, Naval Orange, Avocado and Pickled Red Onion,
Burrata & Speck
Burrata with Grilled Peaches, Strawberries, Pomegranate Seeds and Speck over Bib Lettuce
Salmon & Israeli Couscous w/ Grilled Vegetables
Grilled Salmon topped with a Sundried Tomato-Basil Pesto over Israeli Couscous mixed with Roasted Peppers, Beluga Lentils, Lemon Zest and Parsley, Accompanied by Grilled Vegetables
Mediterranean Chickpea Salad
Chickpeas mixed with Fresh Basil and Parsley, Feta Cheese, Shaved Radish, Fresno Peppers, Lemon Juice and Extra Virgin Olive Oil
Fresh Fettucine with Creamy Calbrian Sauce
Fresh Fettuccine tossed with a Creamy Calabrian Chili Sauce, topped with Sauteed Shrimp, Spinach and Romano Cheese
Rolling Fresh Fettucine