A Personal Chef Service
Food to Fuel Your Mountain Adventures!
Lemon Poached Shrimp & Farro Salad
Lemon Poached Shrimp over Farro mixed with Shaved Fennel, Arugula and Castelvetrano Olives, accompanied by Roasted Beets, Naval Orange, Avocado and Pickled Red Onion,
Burrata & Speck
Burrata with Grilled Peaches, Strawberries, Pomegranate Seeds and Speck over Bib Lettuce
Salmon & Israeli Couscous w/ Grilled Vegetables
Grilled Salmon topped with a Sundried Tomato-Basil Pesto over Israeli Couscous mixed with Roasted Peppers, Beluga Lentils, Lemon Zest and Parsley, Accompanied by Grilled Vegetables
Mediterranean Chickpea Salad
​Chickpeas mixed with Fresh Basil and Parsley, Feta Cheese, Shaved Radish, Fresno Peppers, Lemon Juice and Extra Virgin Olive Oil
Fresh Fettucine with Creamy Calbrian Sauce
Fresh Fettuccine tossed with a Creamy Calabrian Chili Sauce, topped with Sauteed Shrimp, Spinach and Romano Cheese
Rolling Fresh Fettucine
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