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Chef Bill and Neath in Lab at JWU_edited

Savory White Beans with Pesto, Slow Roasted Tomatoes, wilted Spinach and Artisan Bread 

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Chicken Piccata Linguine with Asparagus and Cherry Tomatoes

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Pan Seared Salmon Power Bowl with Garlic-Sweet Pepper Farro, Avocado, Roasted Beets, Ruby Red Grapefruit and Citrus Vinaigrette 

Salmon Farro Power Bowl_edited.jpg

Fresh Fettuccini with a Roasted Garlic Cream Sauce, Broccoli and Grilled Chicken 

Fettuccini Roasted Garlic Cream Sauce, B

Warm Whipped Goat Cheese topped with Toasted Pistachios, Naval Orange Slices & Pomegranate Seeds, served with Seeded Crackers 

Warm Goat Cheese_edited.jpg

Homemade Warm Soft Pretzels

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